kick it to the Carb!

Monday I shared my before pictures for my competition. The grand prize is a trip to Cabo and I am all in for that vacation! Almost eight years ago I started a journey simply to be able to fit in my clothes again. Little did I know that simple journey would change the entire trajectory of my life. My original goal was to be able to wear all my clothes again but after smashing that goal I started to focus on building muscle and getting fit.  I set my next goal to be 19% body fat. Sometimes I get close but I always fall back on old habits and derail my progress. This year I said no more! So I have been focused (minus that New Orleans trip) and I am currently at 23.7% and I am committed to following the 28 Day program with 100% accuracy BUT I also know myself and I know my usual trip ups and so I did what any former crisis communication major would do and brainstormed all of my potential downfalls and what I will do when faced with them. I won't go over all of them because they ...

Today  kicks off the 28 Day Metabolic Switch and I am so excited to get started but also super excited for these pictures. I have had a hard time getting back into routine these past weeks as some things transitioned for me and when Zack (my boyfriend) handed my phone back after helping me take these I was floored at the progress I had made since my horrible weigh out from the Body Transformation Challenge. I have never had a before picture that I was excited about (They are called befo r e pictures for a reason right?) but now I am even more excited for this challenge and the next Body Transformation Challenge, because if I love my current results I can imagine what comes next! I will posting a more detailed account of my journey on Instagram so if you want a detailed account find me on the gram! @stevie_the_girl

Soy is always a hot button issue when it comes to protein consumption. For years we were told to avoid soy because it contains isoflavones which can have estrogen like activity that some people worried could increase cancer risks. There is also concerns with how it interacts with thyroid medications. But there is good news for those of us who love tofu and edamame. Yon can still enjoy your favorite foods! Elizabeth Huggins, RD, of Hilton Head Health says that you just have to avoid consuming within four hours of taking your medication. For those of you worried about the cancer risk recent research shows that eating more plant based proteins actually lower your risk of certain cancers and that soy protein can reduce LDL cholesterol (bad kind) and has been shown to aid with fertility and menopause symptoms in women. Soy intolerances and allergies are fairly common so be sure to listen to your body and note if you see any adverse effects. As with most things in the health and nu...

Protein is an important component of our diet because it helps build our tissue, muscles, skin and hair. It is also the only macronutrient not readily stored in our bodies so getting an adequate amount is important. It is important to note that your protein goals will vary and that some people have conditions that make taking in large amounts of protein dangerous and life threatening so if you start feeling off, fatigued or experience brain fog talk to your doctor immediately. People who are more active may also require more protein as they break down their muscles faster through exercise. The general rule of thumb is .36 grams per pound of body weight for a sedentary person up to 1 gram per pound of body weight for active individuals. I like to make this simpler so if you know your daily calories allowance your day should be broken down into: 40% carbs, 30% Protein and 30% fat. These are simple terms and again some individuals may not be able to ingest these amounts of macronutrie...

Fun Fact did you know that there are different types of vegetarians? If you're contemplating going meat free for a meal or two or week or as a lifestyle be sure to check these out. It can be easier to start by eliminating a few things at a time and working your way up. The types of vegetarians are: Flexitarian- Mostly eat plant based but occasionally have meat.  Pollotarian- Only consumes poultry and fowl avoids red meat, fish and seafood Pescatarain- Only eat fish and seafood avoiding other types of meat Lacto-ova vegetarian- Doesn't eat any meat but consumes dairy products and eggs Ova- vegetarian- Doesn't consume any meat or dairy products but will eat eggs Lacto- vegetarian- Doesn't consume any meat or eggs but does consume dairy products Vegan- Do not consume any animal product or by product and also do not use goods made from animals Now that you know a little bit more about the types of vegetarians I hope you feel confident in finding a plant ...

A few weeks ago I made the switch from meat eater to my own strange combination of vegetarian, flexitarian, vegan (ish). Honestly I was kind of scared it would wreck all my results and be super hard to hit my protein numbers. I have been pleasantly surprised by the results. The back story. Years ago in high school I was a vegetarian for the all the wrong reasons. I wanted to be skinny and saving animals seemed like a noble cause. I didn't lose any weight but I did eat mostly plant based for five years. I say mostly because I still ate meat on occasion in private but didn't tell anyone. Communities around diets and ways of eating can be very mean if you don't follow the plan exactly and even people who didn't eat how I ate would make comments. *Side note if you do this to people stop. It isn't cool or nice. Let people eat how and what they want without comment because these comments can be damaging and create food and public eating aversions that can be harmful.*...

I am a creature of habit. When I find something that works I stick to it, partially because I love saving time by just repeating the same thing day in and day out to get the result I want; most people call it consistency I call it efficiency. The key to succeeding at your goal is to set yourself up for success. This means having plans B-Z when plan A goes off track. This means having good choices on hand to grab when you are hungry or busy. Your pantry and fridge are either going to be your greatest asset or your hardest hurdle. Stock them wisely. The great thing about this is that I know what I can keep on hand to fit my goals and set myself up for success so here are some of my staples, some I eat weekly, some are kept on hand incase life happens and I need something quick and easy to grab to avoid that drive through line. Breakfast: I always do protein + a carb for breakfast My staples are: Oats, Kodiak Cakes (frozen is best for those in a hurry), eggs or egg whites, 7 grai...

It's not me, it's defiantly you! This past week was brutal. I didn't feel well Wednesday morning but figured it was the gyro's I had Tuesday after hiking. Ate my homemade turkey chili Wednesday afternoon for lunch and suddenly my symptoms were worse and I realized for the second time in a little over a month I was sick and it was tied to my food. As any rational person would do I flushed the rest down the garbage disposal and flipped it the bird! Six days later even thinking about eating a bird makes me queasy, it could still be my digestive system trying to recover but being the rational person I am I decided to look into some vegetarian options for meal prep this week. As a previous vegetarian I had some ideas of where to start but don't know why I didn't realize how much time I would save preparing meat alternatives instead of cooking up all those juicy animals! We are talking less than 10 minutes, I have "chicken patties" and some steam-abl...